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Statesman Recipes



Ingredients

  • 2 oz Old Forester Statesman Bourbon
  • 0.25 oz Ancho Chile Liqueur
  • 0.25 oz Maple Syrup
  • 2 droppers Tobacco Bitters
  • Lemon Peel, garnish

Instructions

Stir with ice, strain into double old fashioned glass with fresh ice. Garnish with wide lemon peel, oils expressed over the cocktail.

Ingredients

  • 1 oz Old Forester Classic 86 Proof
  • 0.5 oz Lemon Juice
  • 0.5 oz Ginger Syrup
  • 4 oz Classic American-style Lager
  • Lemon Peel, garnish

Instructions

Combine all ingredients in Collins glass. Add ice, stir, serve with straw. Garnish with lemon peel.

Ingredients

  • 1.5 oz Old Forester Signature 100 Proof
  • 2 oz Black Tea, unsweetened
  • 0.5 oz Simple Syrup
  • 0.5 oz Ginger Liqueur

Instructions

Shake all ingredients with ice, empty entire contents into a Collins glass. Garnish with lemon peel.

Ingredients

  • 1 oz Old Forester Classic 86 Proof
  • 0.5 oz Grapefruit Juice
  • 0.5 oz Elderflower Liqueur
  • 4 oz English Brown Ale
  • Lemon Peel, garnish

Instructions

Combine all ingredients in Collins glass. Add ice, stir, serve with straw. Garnish with lemon peel.

Ingredients

  • 1.5 oz Old Forester Signature 100 Proof
  • 2 oz Earl Grey Tea, unsweetened
  • 0.5 oz Simple Syrup
  • 0.5 oz Elderflower Liqueur
  • 2 cucumber wheels

Instructions

Shake all ingredients with ice, empty entire contents into a Collins glass. Garnish with lemon peel.