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Our Recipes



Ingredients

  • 2 oz Old Forester Statesman Bourbon
  • 0.25 oz Ancho Chile Liqueur
  • 0.25 oz Maple Syrup
  • 2 droppers Tobacco Bitters
  • Lemon Peel, garnish

Instructions

Stir with ice, strain into double old fashioned glass with fresh ice. Garnish with wide lemon peel, oils expressed over the cocktail.