French Julep
Ingredients
- 2 oz Old Forester 86 Proof
- 0.75 oz Simple Syrup
- Splash of Chambord® Black Raspberry Liqueur
- Handful of Mint Leaves and Raspberries
Instructions
Pack mint julep cup with crushed ice. In a mixing glass, combine bourbon, syrup, and mint leaves. Lightly bruise mint leaves with a muddler, strain contents into julep cup. Garnish with 3 generous sprigs of mint. *Make sure to slap mint. Insert a straw into the ice near mint.
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