- 1.5 oz. Old Forester 100 Proof
- 0.5 oz. London Dry Gin
- 0.5 oz. Milk Stout Syrup
- 2 droppers Old Forester Smoked Cinnamon Bitters
- 0.5 dropper Old Forester Salt and Pepper Tincture
An esoteric reinterpretation of a classic Old Fashioned cocktail, The Woods cocktail recipe pushes the boundaries of the template and incorporates a gin split base as well as milk stout for grounding.
Combine all ingredients in mixing glass. Stir with ice. Strain into a rocks glass, no ice. Garnish with lemon peel. *Milk Stout Syrup: In a small saucepan, combine 8 oz Milk Stout and 1 cup white sugar. Stir, simmer until carbonation recedes. Store in refrigerator