- 1.5 oz. Old Forester 100 Proof
- 1 oz. Old Forester Oleo-Saccharum Syrup
- 2 oz. Water
- 0.5 oz Lemon Juice
One of sour, two of sweet, three of strong, four of weak. As traditional a structure as a punch can be, this simple classic bourbon punch is a year-round favorite.
Shake all ingredients with ice, strain into double old fashioned glass with fresh ice. Garnish with lemon peel and grated nutmeg.