These barrels were evenly matured together in the very middle of Warehouse K, on the 5th floor in ricks 42, 43, and 4, surrounded by open space. This environment allowed the barrels to easily breathe during the maturation and develop a rich fruit and spice character.
Deep caramel brown. Rich hints of cedar, dark chocolate and tropical fruit underscored by caramel and butterscotch notes.
Crisp cedar and nutty oak mingle with fig, berry and citrus character.
A long, crisp wood spice note ends with a touch of fruit.