Birthday Bourbon

2013 Birthday Bourbon

For the 2013 release, the fermenter set had a higher pH setting, which created a distiller’s beer that was fruitier and less sour than typical batches. Once distilled and barreled, it was matured in Warehouse I on the 7th floor, where exposure to high summer temperature advanced the ripening of the rich fruit base.

Tasting Notes


A complex combination of rich vanilla bean, caramelized oak, chocolate and toasted coconut coat a deep layer of mixed berry and tropical fruit character.


Fruity with a delicate nut character, malt and soft oak notes sweetened with a hint of cocoa, toasted coconut and caramel.


Long and warm with a lingering finish.


2013 Whiskey Advocate

91, "My favorite of the last several annual releases."

2013 Serious Eats - Drinks

"The only question is if you can manage to find a bottle before they sell out."

2014 Wine Enthusiast

94, Top 50 Spirits of the Year